Spicy Apple and Almond Chutney
Per serving
52.8kcal
1.3гProteins
1.6гFats
9.3гCarbs
This is one of the many recipes I have collected on my holidays to South Africa. We don't like too fiery food so I normally half the chili to 1.
Ingredients
8 serv.- granny smith apples↗2
medium
- fresh lemon juice↗1 tablespoon
- green pepper↗1
medium (capsicum)
- sliced almonds↗1⁄4 cup
- black pepper↗1⁄4 teaspoon
- salt↗1⁄2 teaspoon
- brown sugar↗1 teaspoon
- minced garlic1 tablespoon
- roasted cumin↗1 tablespoon
- fresh coriander leaves↗1 cup
- white vinegar↗1⁄4 cup
- green food coloring↗1⁄4 teaspoon
- fresh green chilies↗3
Step-by-step instructions
- 1
Core and roughly chop apples.
- 2
Toss apples in lemon juice.
- 3
Add all the ingredients including apples into a food processor.
- 4
Process until semi coarse in texture.
- 5
Serve chilled with savouries.
Source: food.com
Original recipe ↗
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