Spiced quinoa with almonds & feta

• olive oil↗1 tbsp tbsp
• ground coriander↗1 tsp tsp
• turmeric↗½ tsp tsp
• quinoa↗300g g

  rinsed

• toasted flaked almonds↗50g g
• feta cheese↗100g g

  crumbled

• parsley↗handful

  roughly chopped

• juice ½ lemon

Step-by-step instructions

1. 1

   Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant. Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white ‘halo’ around them. Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.