Spiced lamb skewers with pomegranate tzatziki

• lamb↗300g g

  diced

• ground cumin, coriander, garam masala and cinnamon tsp

  ½ tsp each

• Greek yogurt↗200g g
• shallot↗1

  chopped

• garlic clove↗1

  chopped

• mint↗small handful

  chopped

• cucumber↗finger-length piece

  diced

• honey↗a little

  a little

• pomegranate↗50g g

  seeds

Step-by-step instructions

1. 1

   Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.