Spiced ginger beer slow cooker cabbage

• red cabbage↗1

  (about 1kg), sliced

• red onion↗1

  sliced

• apples↗2 large eating

  each sliced into six wedges

• ginger↗thumb-sized piece of

  peeled and finely grated

• butter↗50g g
• vegetable stock↗100ml chicken or ml
• alcoholic ginger beer↗300ml ml
• light brown soft sugar↗½ tbsp tbsp
• coriander seeds↗2 tsp tsp

  crushed

• star anise1
• cider vinegar↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.

2. 2

   Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.