Spiced fried rice with sausage

• long-grain rice↗275g g
• eggs↗2
• garlic-infused oil4 tbsp tbsp
• red pepper↗1

  cut into 1cm cubes

• carrots↗2

  cut into 1cm cubes

• gluten-free pork sausages↗6 cooked

  sliced on the diagonal

• gluten-free soy sauce↗3 tbsp tbsp
• curry powder↗2 tbsp tbsp
• ground turmeric↗1 tsp tsp
• caster sugar↗2 tsp tsp
• frozen peas↗100g g
• spring onions↗1 bunch of

  greens finely chopped (use the white parts in another recipe)

Step-by-step instructions

1. 1

   Cook the rice following pack instructions, then drain if needed and leave to cool completely. Cover and chill overnight.

2. 2

   Crack the eggs into a small bowl, add a pinch of salt and beat briefly using a fork. Heat the oil in a large wok over a medium-high heat and, once hot, stir-fry the red pepper and carrots until lightly browned. Add the cooked sausage and beaten egg, cook without stirring for 30 seconds, then break the egg up into chunks using a wooden spoon.

3. 3

   Stir in the cooked rice, breaking it up as you do, then add the soy sauce, curry powder, turmeric and caster sugar, and stir again to coat the rice. Tip in the frozen peas and stir-fry for 5 mins more, or until the rice has crisped up in places. Serve the fried rice topped with the spring onion greens.