Spiced banana honey French toast

• honey↗3 tbsp tbsp
• cinnamon↗½ tsp tsp
• cardamom↗¼ tsp ground tsp
• small bananas↗2

  thickly sliced

• large egg↗1
• milk↗300ml ml
• bread↗4 thick slices of white

  4 thick slices of white

• butter↗2 tbsp tbsp
• whipped cream↗50ml ml

  (optional)

Step-by-step instructions

1. 1

   Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.

2. 2

   Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.

3. 3

   Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.