Spiced Baked Acorn Squash

• acorn squash↗1
• honey↗2 tablespoons
• butter↗2 tablespoons
• cinnamon↗1⁄2 teaspoon
• allspice1⁄4 teaspoon
• nutmeg↗2 pinches
• brown sugar↗1 1⁄2 teaspoons
• brandy↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line baking sheet with aluminum foil.

3. 3

   Halve squash and remove seeds and pulp; rinse.

4. 4

   Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.

5. 5

   Dot each half with butter and drizzle a tsp.

6. 6

   of brandy over top.

7. 7

   Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).