Spice Roasted Butternut Squash

• butternut squash, peeled seeded and cut into 1-inch dice↗1
• tablespoons extra virgin olive oil↗2
• teaspoons ground cumin↗1 1⁄2
• teaspoon ground coriander↗1
• teaspoon cayenne pepper↗1⁄4
• sea salt↗
• fresh ground pepper↗

Step-by-step instructions

1. 1

   Preheat the oven to 425°.

2. 2

   In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.

3. 3

   Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.