Speedy tuna pasta salad

• packs ready-cooked pasta2 x x

  (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)

• can tuna↗100g g

  in oil

• can cannellini bean↗400g g

  (borlotti or butterbeans are also good)

• red onion↗1⁄2 ½

  finely chopped

• lemon↗zest and juice 1

  zest and juice 1

• parsley↗large handful

  large handful

Step-by-step instructions

1. 1

   Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.