Southwestern Sliders With Ancho Mayonnaise

• Ancho Mayonnaise↗
• mayonnaise↗1 cup
• ancho chili paste (store-bought or Ancho Chile Paste)↗2 tablespoons
• lime, juice of↗1
• salt↗
• fresh ground black pepper↗
• Sliders
• ground chuck (80/20)↗1 - 1 1⁄2 lb
• salt↗
• fresh ground black pepper↗
• cumin↗1 1⁄2 teaspoons
• smoked paprika↗1 1⁄2 teaspoons
• cheese slice, your choice
• mini hamburger bun
• Burger Bar
• ancho mayonnaise↗
• pickle↗
• red onion, slices↗
• lettuce, your choice↗

Step-by-step instructions

1. 1

   To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

2. 2

   To Make The Sliders: Preheat grill to medium-high heat.

3. 3

   Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.

4. 4

   Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.

5. 5

   Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.