South African Melktert (Milktart)
Per serving
2424.4kcal
46.8гProteins
94.9гFats
349.9гCarbs
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Ingredients
Step-by-step instructions
- 1
Heat 3 cups of milk to boiling point.
- 2
Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk.
- 3
Cook until very thick and remove from stove.
- 4
Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes.
- 5
Stir in margarine and pour mixture into ready-made pie shells.
- 6
Sprinkle with cinnamon.
- 7
Refrigerate to cool and set.
Source: food.com
Original recipe ↗
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