Sour Cream Pork Chops With Vidalia Onions

• boneless pork chops (or chicken cutlet)↗4
• olive oil↗2 tablespoons
• beef stock↗1 cup
• fresh parsley↗1 tablespoon
• sour cream↗1 container
• Minute Rice↗1 bag
• salt↗1 teaspoon
• pepper↗1 teaspoon
• paprika↗1 teaspoon

Step-by-step instructions

1. 1

   1. Sprinkle pork chops with salt and pepper.

2. 2

   2. Heat skillet with Olive oil in it to medium-high heat.

3. 3

   3. Fry onions until they start to caramelize. then put aside.

4. 4

   4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.

5. 5

   5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.

6. 6

   6. Pour mixture over Pork Chops and bring to a boil.

7. 7

   7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.

8. 8

   8. Stir in sour cream until blended and simmer another 4-5 minutes

9. 9

   9. Serve over hot rice.