Soft-boiled eggs with pancetta avocado soldiers

• eggs↗4
• avocado oil↗1 tbsp tbsp
• ripe avocado↗1

  cut into slices

• smoked pancetta↗100g g

  rashers

Step-by-step instructions

1. 1

   Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.

2. 2

   Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.

3. 3

   Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.