Smoky beans on toast

• olive oil↗½ tbsp tbsp

  plus extra for drizzling

• small onion↗½

  sliced

• small red pepper↗½

  thinly sliced into strips

• garlic clove↗1

  halved

• can chopped tomatoes227g g
• smoked paprika↗½ tsp tsp
• red wine vinegar↗2 tsp tsp
• can butter beans↗210g g

  or chickpeas, drained

• sugar↗¼ tsp tsp
• seeded bread↗1 slice
• parsley↗a few

  sprigs, finely chopped

Step-by-step instructions

1. 1

   Heat the oil in a small pan, add the onion and pepper, and fry gently until soft, about 10-15 mins. Crush half the garlic and add this to the pan, along with the tomatoes, paprika, vinegar, beans, sugar and some seasoning. Bring to a simmer and cook for 10-15 mins or until slightly reduced and thickened.

2. 2

   Toast the bread, rub with the remaining garlic and drizzle with a little oil. Spoon the beans over the toast, drizzle with a little more oil and scatter over the parsley.