Smoked trout salad

• bag salad leaves↗120g g

  (rocket, spinach and watercress is a good mix)

• small new potato↗250g g

  boiled and halved

• radishes↗8-10

  trimmed and quartered

• cooked beetroot↗175g g

  drained and cut into wedges

• smoked trout↗2

  fillets (125g pack)

• 1 tsp hot horseradish↗ tsp

  sauce

• 2 tbsp half-fat crème fraîche↗ tbsp
• splash of milk

Step-by-step instructions

1. 1

   Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

2. 2

   Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.