Smoked salmon salad with crab dressing

• tub fresh crabmeat100g g
• mayonnaise↗2 tbsp tbsp
• good pinch cayenne pepper
• lemon juice↗½ tbsp tbsp
• olive oil↗1 tbsp tbsp
• small slices smoked salmon↗6
• 2 small handfuls curly endive↗
• cherry tomatoes↗8

  halved

• avocado↗1

  peeled, stoned and thickly sliced

• small shallot↗1

  thinly sliced

• few rocket

  leaves, to serve

• toast↗

  (optional)

Step-by-step instructions

1. 1

   Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.

2. 2

   Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.