Smoked Salmon Pancakes

• cups plain flour↗1 1⁄2
• teaspoons baking soda↗2
• teaspoons baking powder↗2
• egg↗1
• cup low-fat milk↗1
• cup light sour cream↗1⁄2
• teaspoon mustard↗1
• teaspoon horseradish cream↗1
• tablespoons chives, chopped (plus extra, to garnish)2
• black pepper↗
• g smoked salmon, slices↗200

Step-by-step instructions

1. 1

   Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.

2. 2

   Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.

3. 3

   Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.