Smoked Almond and Goat Cheese Salad

• fresh baby spinach and/or spring mix1
• fresh parsley↗3 tbs.
• crushed smoked almonds (about 10 pulses in a food processor)↗0.75 cup
• crumbled goat cheese4 oz
• shallot, minced↗1
• honey↗1 tbs.
• red wine vinegar↗2 tbs.
• dijon mustard↗1 tsp
• olive oil↗4 tbs.
• fresh rosemary↗2 tsp
• salt and pepper

Step-by-step instructions

1. 1

   Saute shallot with 1 tbs. olive oil. Add 1 tbs. honey. Season with salt and pepper.

2. 2

   Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add olive oil and whisk again.

3. 3

   Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.

4. 4

   Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.