Slow cooker turkey

• turkey breasts↗2

  skinless

• medium carrot↗1

  chopped

• onion↗1

  peeled and quartered

• peppercorns↗6

  6

• bay leaf↗1

  1

• rosemary sprig↗1

  1

• few thyme sprigs
• white wine↗125ml ml

  (optional)

• roast potatoes

  carrots and greens, to serve

Step-by-step instructions

1. 1

   Season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water. Set your slow cooker to low and cook for 3-4 hrs until no pink meat remains, or a meat thermometer reads 75C at the thickest part of the breast.

2. 2

   Remove the turkey from the slow cooker and serve, or cover with foil and leave to rest while you make gravy using the stock that remains (see tip, below). Serve the turkey with the gravy, roast potatoes, carrots and greens.