Slow cooker pork fillet with apples

• rapeseed oil↗½ tbsp tbsp
• pork↗500g g

  fillet, sliced into medallions

• medium onion↗1

  finely chopped

• eating apples3
• low-salt chicken stock↗150ml ml
• Dijon mustard↗1 tbsp tbsp
• sage leaves↗4

  finely sliced

• half-fat crème fraîche↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.

2. 2

   Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.