Slow cooker barbecue pork

• boneless pork shoulder or leg↗1.5kg kg
• buns and slaw

  to serve

• barbecue sauce↗200ml ml
• apple cider vinegar↗100ml ml
• chicken stock↗100ml ml
• mixed dried herbs↗1 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• light brown soft sugar↗50g g
• garlic granules↗1 tsp tsp

Step-by-step instructions

1. 1

   Put all of the sauce ingredients in a slow cooker and mix to combine. Add the pork and turn over a few times to coat in the sauce. Cook on high for 4-5 hrs or low for 7-8 hrs until the pork is easily pulled apart.

2. 2

   Remove the pork from the slow cooker, tip into a bowl and shred it with two forks, then stir the meat back into the sauce in the slow cooker. Serve piled onto buns with slaw, if you like.