Slow Cooker Autumn Sausage Casserole

• sausage, any flavor↗1 lb
• large apple, chopped, no need to peel↗1
• yellow onion, chopped↗1
• chopped carrot1⁄2 cup
• already cooked long-grain rice3 cups
• raisins↗1⁄2 cup
• dried parsley flakes↗1 tablespoon
• brown sugar↗1 tablespoon
• allspice1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• chicken broth or 1/3 cup water↗1⁄3 cup

Step-by-step instructions

1. 1

   The Directions.

2. 2

   The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.

3. 3

   If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.

4. 4

   Otherwise, dump all the ingredients into the crock, and stir well.

5. 5

   Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.

6. 6

   This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.