Slow Cooked Pulled Pork

• medium onion↗1

  chopped

• ketchup↗1⁄2 cup
• cider vinegar↗1⁄3 cup
• packed brown sugar1⁄4 cup
• tomato paste↗1⁄4 cup
• paprika↗2 tablespoons
• Worcestershire sauce↗2 tablespoons
• yellow mustard↗2 tablespoons
• salt↗1 1⁄2 teaspoons
• ground black pepper↗1 1⁄4 teaspoons
• boneless pork shoulder↗4 lbs

  or 4 lbs pork, picnic

• sandwich buns↗12

Step-by-step instructions

1. 1

   In a 4 1/2 to 6 quart slow cooker pot, stir in all ingredients accept pork until combined.

2. 2

   Cut pork into four pieces add pork to sauce and cover well.

3. 3

   Cover slow cooker and cook on low for 8-10 hours or until pork is very tender.

4. 4

   Transfer pork to a large bowl or cutting board. Set slow cooker to high and cover. Heat sauce to boiling to thicken and reduce slightly.

5. 5

   While sauce boils, with two forks, pull pork into shreds.

6. 6

   Add pork back into pot and cover with sauce.

7. 7

   Spoon into rolls and enjoy!