I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!!

Ingredients

8 serv.

roast6 lbs
water↗1 1⁄2 cups
oregano↗1 teaspoon
thyme↗1⁄4 teaspoon
bay leaves↗2 pieces
garlic cloves or 1/4 teaspoon garlic powder↗2 pieces
medium onion, cut up↗1 pieces
basil↗1⁄4 teaspoon
salt and pepper
beef bouillon cubes↗4 pieces
hard rolls↗8 pieces

Step-by-step instructions

1
Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
2
You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.

Source: food.com

Original recipe ↗

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