Slap Ya Mamma Meatloaf
Per serving
This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
Ingredients
8 serv.- ground beef↗3 -4 lbs
- large onion, chopped↗1⁄2
- large bell pepper, chopped↗1
- evaporated milk↗8 1⁄4 ounces
- eggs, beaten↗2
- saltine crackers (1 1/2 sleeves)↗6 ounces
- (10 ounce) bottle A.1. Original Sauce1
- (15 ounce) can tomato sauce↗1
- (24 ounce) bottle ketchup (half of bottle)↗0.5
- Glaze↗
- dark corn syrup↗1⁄3 cup
- ketchup↗1⁄2 cup
- brown sugar↗1⁄4 cup
Step-by-step instructions
- 1
Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A.1. Original Sauce, 1/2 bottle of ketchup, the can of tomato sauce.
- 2
Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
- 3
Add enough of the cracker to make the mixture hold together.
- 4
This will make 2 regular size loaves or 1 large loaf.
- 5
Bake at 350-375°F for 1 1/2 hours or until done.
- 6
Drain some of the juice off, but not to much or the meat loaf will dry out.
- 7
Mix the glaze. Bake uncovered until the coating is cooked.
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