A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)

Ingredients

5 serv.

slices bacon↗5
eggs, slightly beaten↗5
cup milk↗1⁄3
cup green pepper, chopped↗1⁄4
small onion, chopped↗1
teaspoon salt↗1⁄2
teaspoon garlic powder↗1⁄4
teaspoon pepper↗1⁄8
teaspoons Worcestershire sauce↗2
cups corn, drained↗1 1⁄2
cheese (optional)↗

Step-by-step instructions

1
In fry pan, cook bacon until crisp.
2
Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
3
Combine remaining ingredients and crumbled bacon.
4
Pour into fry pan.
5
Cook over low heat until eggs are set, stirring occasionally.
6
Sprinkle with cheese if using.

Source: food.com

Original recipe ↗

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