Simple Savory Salmon Patties

• (15 ounce) can salmon, cleaned and 2 Tablespoons liquid reserved↗1
• egg↗1
• celery, finely minced↗1⁄3 cup
• chopped green onions2 tablespoons
• flour↗1⁄2 cup
• sea salt (to taste)↗
• fresh ground pepper (to taste)↗
• baking powder↗1 1⁄2 teaspoons
• oil2 tablespoons

Step-by-step instructions

1. 1

   In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.

2. 2

   2. Stir in flour, salt and pepper.

3. 3

   3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.

4. 4

   4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.