Simple Greek salad

• best quality tomato↗450ml ml

  you can find, cored and cut into chunks

• red onion↗1

  cut into chunks

• olive oil↗6 tbsp tbsp
• lemon↗1

  juice only

• flatleaf parsley↗handful each of

  and mint leaves, kept whole

• good quality Greek feta cheese↗200g g

  broken into large chunks

• black olives↗20

  preferably kalamata

• pitta bread↗

  to serve, optional

Step-by-step instructions

1. 1

   Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.