Shrimp Fajitas

• olive oil↗2 tablespoons
• onion↗1

  halved vertically and cut into thin strips

• green pepper↗1

  cored,seeded,and cut into thin strips

• cumin↗1⁄2 teaspoon
• red pepper flakes↗1⁄2 teaspoon
• garlic↗3 cloves

  minced

• large shrimp↗12

  peeled and butterflied

• tomatoes↗1

  seeded,sliced into strips

• lime↗1

  juice of

• cilantro↗1⁄2 cup

  stemed and chopped

• flour tortillas↗4

  lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt)

• avocado↗1

  peeled,pitted and sliced into small strips,to garnish

• sour cream↗

  to garnish (optional)

• salsa

  to garnish

Step-by-step instructions

1. 1

   Heat oil in large skillet ove medium high heat and add onon and bell pepper slices along with cumin and red pepper flakes and cook for about 4 minutes or until onion and pepper are tender and soft.

2. 2

   Add garlic to skillet and cook for one more minute.

3. 3

   Add shrimp, tomato and lime juice, and cook for 3 more minutes, stirring constantly or until shrimp is pink.

4. 4

   Stir in cilantro.

5. 5

   Remove from heat.

6. 6

   Spoon mixture into tortillas and garnish with avocado slices, sour cream and/or salsa (if desired).