Shrimp Ceviche

• lbs shrimp, peeled and deveined↗2 -3
• large tomatoes, diced↗2
• red onion, diced↗1
• bunch cilantro, diced↗1
• serrano peppers or 1 jalapeno, diced↗1
• limes, squeezed↗8
• lemons, squeezed↗8
• oranges, squeezed (preferably sour oranges)↗2
• large avocados, diced↗2
• large cucumbers, peeled and diced2

Step-by-step instructions

1. 1

   Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.

2. 2

   Cut shrimp into 1-inch pieces and add to bowl.

3. 3

   Add citrus juice and marinate for 2 hours.

4. 4

   Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.

5. 5

   Add avocados and cucumber before serving.