Shadows Lentil Soup

• dried lentils↗1 1⁄2 cups
• bacon, finely chopped↗5
• chopped onion1 cup
• chopped celery1 cup
• diced carrot1 cup
• garlic clove, finely chopped↗1⁄2
• raw diced potatoes2 cups
• tomato puree↗1⁄2 cup
• Polish sausage↗1 lb
• bay leaves↗2
• cold water6 cups
• beef stock↗4 cups
• salt↗1 tablespoon
• red wine vinegar↗2 tablespoons
• leek, thinly sliced↗1 cup

Step-by-step instructions

1. 1

   Saute bacon, celery, carrots, potatoes.

2. 2

   add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.