Seafood Scampi

• cup butter↗1⁄2
• cup olive oil↗1⁄4
• garlic cloves, minced↗4
• tablespoons fresh parsley↗2
• lemons, juice of↗2
• cups pinot grigio wine↗2
• lbs sea scallops↗2
• lb medium shrimp, peeled↗1
• lbs haddock, cut into 2-inch pieces↗2
• hot cooked pasta

Step-by-step instructions

1. 1

   In the top of a large double boiler set over simmering water, combine the butter and oil.

2. 2

   When the butter has melted, add the garlic.

3. 3

   When the garlic becomes translucent, stir in the parsley, lemon juice and wine.

4. 4

   When this liquid is hot, add the seafood (this should be about 20 minutes before serving).

5. 5

   The scallops will be firm but not hard, the shrimp, pink, and the haddock, flaky, when done.

6. 6

   Serve over the pasta of your choice.