Savory Sake Brisket

• lbs beef brisket↗4
• cups sake↗1 1⁄2
• cups onions, sliced↗2
• cup applesauce↗1
• cup tomato paste↗1⁄4
• teaspoons salt↗1 1⁄2
• teaspoon pepper↗1⁄4
• bay leaves↗2
• teaspoon thyme↗1⁄4

Step-by-step instructions

1. 1

   Place brisket in a large ovenproof glass or enamel pan.

2. 2

   Combine remaining ingredients in a bowl and stir well.

3. 3

   Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.

4. 4

   Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.

5. 5

   Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.

6. 6

   Don't forget to remove the bay leaves before serving the sauce!