Sauteed Kale With Cannellini Beans

• tablespoons olive oil↗4 tablespoons
• garlic cloves, minced↗5
• teaspoon dried red chili↗1⁄2 teaspoon
• cups kale, cut into bite sized pieces↗8 cups
• cup vegetable broth↗1 cup
• (15 ounce) can cannellini beans↗1 ounce

Step-by-step instructions

1. 1

   In a large skillet or wok heat the oil. Add the garlic and chili and sauté for about a minute.

2. 2

   Add the kale in large handfuls - add a handful, stir it until it begins to wilt and then add the next handful, and so on.

3. 3

   Pour the vegetable broth over all. Stir and simmer until the broth is almost completely boiled away - approximately 10 minutes.

4. 4

   Add the beans and gently stir through until heated.

5. 5

   Serve immediately.