Sautéed chorizo with red wine

• olive oil↗1 tbsp tbsp
• onion↗1

  finely chopped

• fat garlic cloves↗2

  finely chopped

• cooking chorizo↗500g g

  cut into chunky slices if large or left whole if small

• red wine↗100ml ml
• clear honey↗1 tbsp tbsp
• parsley↗handful

  chopped

• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.

2. 2

   Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.

3. 3

   Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.