These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide :)

Ingredients

sheets packaged puff pastry↗6
g sausage meat↗500
medium onion, finely chopped↗1
medium carrot, grated↗1
cup breadcrumbs↗3⁄4
egg↗1
teaspoon basil↗1⁄2
teaspoon oregano↗1⁄2
teaspoon mixed herbs↗1⁄2
garlic clove, crushed↗1
tablespoons tomato sauce↗2
tablespoons barbecue sauce↗2
dash black pepper↗1
milk, for brushing↗

Step-by-step instructions

1
Mix all ingredients (apart from pastry & milk) together in a large bowl.
2
Cut each pastry sheet in half, and brush long edges with milk.
3
Spread meat mixture along pastry, roll, and cut into 4 pieces.
4
Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.

Source: food.com

Original recipe ↗

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