Sausage, Egg and Cheese Casserole

• sausage↗1 lb
• chopped onion (optional)1 cup
• eggs↗6
• milk↗2 cups
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• dry mustard1 teaspoon
• slices bread, cubed↗4
• grated cheese1 cup
• margarine↗2 tablespoons

Step-by-step instructions

1. 1

   Cook sausage and onion until done; break into small pieces. Drain and set aside.

2. 2

   Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.

3. 3

   Grease a 13 x 9 inch casserole dish with the butter or margarine.

4. 4

   Layer the cubed bread, sausage, and 1/2 cup cheese into dish.

5. 5

   Pour in the egg mixture and sprinkle with remaining cheese.

6. 6

   Bake uncovered in preheated oven at 350 for 45 minute.

7. 7

   This recipe can be prepared ahead of time and refrigerated prior to baking.