Sausage and Beef Casserole

• packages smoked sausage↗2
• stewing beef↗1 1⁄2 lbs
• large onions↗2
• green peppers↗2 -3
• cloves garlic↗2
• large potatoes, sliced to 1/8 inch thick↗6
• cans kidney beans, drained↗2
• basil↗1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• beef bouillon cubes, dissolved in↗2
• boiling water1 cup

Step-by-step instructions

1. 1

   Heat skillet to medium heat.

2. 2

   Brown sausage well, When finished put the sausage into a large casserole dish.

3. 3

   Brown the stew beef and add to the sausage.

4. 4

   Sauté onion and garlic till tender.

5. 5

   Add green peppers cook additional minute.

6. 6

   Add into meat.

7. 7

   Stir-fry potatoes a little and add to meat.

8. 8

   Add beans, bouillon and seasonings.

9. 9

   Stir well.

10. 10

    Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.