This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.

Ingredients

4 serv.

vinegar↗1 cup
ketchup↗1⁄2 cup
honey↗1⁄2 cup
Worcestershire sauce↗2 tablespoons
salt↗1 teaspoon
ground mustard1 teaspoon
paprika↗1 teaspoon
garlic cloves, minced↗2
pepper↗1⁄4 teaspoon
bone-in short rib of beef↗4 -5 lbs

Step-by-step instructions

1
set oven to 325 degrees.
2
In a saucepan, combine all ingredients, except the meat.
3
Bring to a boil; reduce heat, cover and simmer for 15 minutes.
4
Set aside 1 cup for basting.
5
Place ribs in a greased roasting pan; pour remaining marinade over ribs.
6
Cover, and refrigerate for at least 2 or more hours.
7
Drain, and discard marinade.
8
Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

Source: food.com

Original recipe ↗

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