Salmon With Parsley Sauce

• salmon fillets↗4
• parsley↗100 g
• fromage frais↗200 g
• cream cheese↗100 g
• chicken stock↗100 ml
• capers↗4 tablespoons
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.

2. 2

   Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.

3. 3

   Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.