Salmon, strawberry & fennel salad

• smoked salmon↗200g packet g

  torn into strips

• fennel↗1 large bulb of

  trimmed, cored, halved and finely sliced into strips

• rocket↗50g bag of g
• ripe strawberries↗200g g

  hulled and halfed

• olive oil↗4 tbsp tbsp
• white wine vinegar↗2 tbsp tbsp
• wholegrain mustard↗2 tsp tsp
• runny honey↗1 tsp tsp
• crusty brown rolls

  to serve

Step-by-step instructions

1. 1

   In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.

2. 2

   Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.