Salmon & rocket pasta

• oil1 tsp tsp
• fresh salmon fillets↗2
• tagliatelle↗200g g
• bag rocket↗100g g
• crème fraîche↗2 tbsp tbsp
• zest ½ lemon↗

Step-by-step instructions

1. 1

   Heat oil in a non-stick pan and cook the salmon, skin-side down, for 5 mins. Turn over and continue to cook for 4 mins more until the salmon is cooked through. Remove from pan, leave to cool, then flake the fish into large chunks, discarding skin.

2. 2

   Cook tagliatelle according to pack instructions. Scoop out half a cup of cooking water, then drain and return to the pan. Toss in the salmon and remaining ingredients, loosening with cooking water, if the mixture is too thick. Serve immediately.