Salatat Fwaki (Fresh Fruit Salad)

Per serving

182.7kcal
3.7гProteins
2.8гFats
40.2гCarbs

This is an excellent Egyptian Fruit Salad, dipped in the Yogurt Sauce.

Ingredients

8 serv.
  • large oranges, peeled and segmented3
  • large tangerines, peeled and segmented3
  • large apples, of your choice cored and sliced3
  • tablespoons lemon juice, to sprinkle on apples to prevent browning2
  • cup green seedless grape1
  • cup red seedless grapes1
  • large peaches, skinned, pitted and sliced3
  • fresh mint sprig (to garnish)
  • YOGURT SAUCE
  • cup freshly squeezed orange juice1⁄4
  • cup plain yogurt1
  • teaspoon orange flower water (optional)1⁄2
  • tablespoons chopped pistachio nuts3

Step-by-step instructions

  1. 1

    Prepare fruit and arrange on a large platter, leaving the center open for the YOGURT SAUCE BOWL.

  2. 2

    Garnish with fresh mint leaves.

  3. 3

    YOGURT SAUCE.

  4. 4

    In a mixing bowl, combine orange juice, yogurt and orange-flower water; whisk well until smooth.

  5. 5

    Place in a small bowl and sprinkle with chopped pistachio nuts.

  6. 6

    PLACE YOGURT SAUCE BOWL IN THE CENTER of fruit platter to be used for dipping.

  7. 7

    NOTE: Orange-flower water is the essence of the orange tree blossom.

  8. 8

    It can be purchased in most Middle Eastern grocery stores.

Source: food.com
Original recipe

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