This is an excellent Egyptian Fruit Salad, dipped in the Yogurt Sauce.
Prepare fruit and arrange on a large platter, leaving the center open for the YOGURT SAUCE BOWL.
Garnish with fresh mint leaves.
YOGURT SAUCE.
In a mixing bowl, combine orange juice, yogurt and orange-flower water; whisk well until smooth.
Place in a small bowl and sprinkle with chopped pistachio nuts.
PLACE YOGURT SAUCE BOWL IN THE CENTER of fruit platter to be used for dipping.
NOTE: Orange-flower water is the essence of the orange tree blossom.
It can be purchased in most Middle Eastern grocery stores.
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