Rye Bread (Bread Machine)

• loaf pound
• water↗1 1⁄4 cups
• nonfat dry milk powder↗1⁄4 cup
• salt↗1 1⁄4 teaspoons
• vegetable oil↗2 tablespoons
• light molasses↗2 tablespoons
• whole wheat flour↗1 cup
• bread flour↗1 1⁄2 cups
• dark rye flour↗3⁄4 cup
• fennel seed1 tablespoon
• bread machine yeast↗3⁄4 teaspoon

  or 3/4 teaspoon fast rising yeast

Step-by-step instructions

1. 1

   Measure ingredients into baking pan in the order recommended by the manufacturer.

2. 2

   Insert pan into the oven chamber.

3. 3

   Select Whole Wheat Cycle, press start.

4. 4

   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

5. 5

   Let cool to room temperature before slicing.