Runner beans with rocket & Parmesan

• extra virgin olive oil↗50ml ml
• juice 1 lemon
• runner bean↗300g g

  stringed and sliced

• walnut half↗50g g

  roughly chopped

• bag wild rocket↗50g g
• parmesan↗25g g

  (or vegetarian alternative)

Step-by-step instructions

1. 1

   Mix the olive oil with the lemon juice, season and set aside. Boil a large pan of salted water, then cook the beans for about 8 mins until tender. Drain well and leave to cool a little.

2. 2

   Toss the beans with half the dressing, the walnuts and rocket. Place in a serving dish and scatter with the Parmesan, then drizzle over the remaining dressing.