A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)

Ingredients

2 serv.

rotisserie-cooked chicken, cut up3 cups
romaine lettuce, torn↗4 cups
julienne red onion1⁄4 cup
cherry tomatoes, cut in half↗1 cup
chopped celery1⁄2 cup
diced cucumber1⁄2 cup
Vinaigrette
balsamic vinegar↗1⁄2 cup
extra virgin olive oil↗1⁄4 cup
water↗1⁄4 cup
Dijon mustard↗2 teaspoons
light brown sugar↗2 teaspoons
garlic cloves, minced↗2
pepper↗1⁄4 teaspoon
capers, drained and finely chopped (optional)↗1 tablespoon

Step-by-step instructions

1
Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
2
In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
3
Dressing until evenly coated.
4
Refrigerate at least 30 minutes.

Source: food.com

Original recipe ↗

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