Romaine Pear Salad

• lb red leaf lettuce↗1 lb
• head romaine lettuce↗1 head
• cup toasted walnuts↗1⁄2 cup
• ripe red pears, sliced thin↗2

  sliced thin

• cup strawberry, sliced↗1 cup

  sliced

• (5 -6 ounce) package feta cheese (I use low fat)↗1 (5 -6 ounce) package

  (I use low fat)

• cup sugar↗1⁄3 cup
• cup balsamic vinegar↗1⁄3 cup
• teaspoon celery salt1 teaspoon
• teaspoon salt↗1 teaspoon
• cup olive oil or 3/4 cup vegetable oil↗3⁄4 cup

  or 3/4 cup

Step-by-step instructions

1. 1

   Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.

2. 2

   Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.