Roll-your-own fajitas

• ground cumin↗ tsp
• ground coriander↗ tsp
• pinch cayenne pepper↗
• vegetable oil↗ tbsp
• onion↗1

  halved and sliced

• red peppers↗3

  cut into strips

• rump steak↗300g g

  sliced

• small handful fresh coriander

  leaves

• tortillas8

  wraps

• cheddar↗100g g

  cheese, grated

• tubs of guacamole

  and sour cream

Step-by-step instructions

1. 1

   Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

2. 2

   Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.