Roasted tomato, mozzarella & rocket

• baby plum tomatoes↗350g g

  halved

• olive oil↗1 tbsp tbsp

  plus more for drizzling

• balsamic vinegar↗1 tbsp tbsp
• thyme↗few few

  sprigs, chopped

• bread↗4 thick slices thick slices

  (sourdough works well)

• ball mozzarella↗125g g

  torn

• a few basil leaves
• rocket↗small handful small handful

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.

2. 2

   Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.