These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

Ingredients

1 serv.

Dijon mustard↗2 tablespoons
olive oil↗1 tablespoon
rosemary, freshly chopped↗1 tablespoon
fresh oregano, chopped↗1 tablespoon
parsley, freshly chopped↗1 tablespoon
table salt↗1⁄2 teaspoon
black pepper↗1⁄4 teaspoon
white new potatoes or red potatoes, cleaned and cut in half↗1 lb

Step-by-step instructions

1
Preheat oven to 425°F.
2
Combine all ingredients, except potatoes, in a small bowl.
3
Place potatoes in a large zip-close plastic bag.
4
Add mustard mixture.
5
Close bag and shake to coat.
6
Pour contents of bag into a shallow baking pan coated with cooking spray.
7
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

Source: food.com

Original recipe ↗

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